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South Shore Living

Baked in small batches daily, Spritzal Cookie Company’s hand-pressed Swedish almond butter cookies have gained quite a following since launching last May. Jody Walker, the owner and self-proclaimed “butcher, baker, and candlestick maker” of Spritzal Cookie Company says her goal is to use as many local and regional ingredients as possible.

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Formally established in 2014, Spritzal Cookies is a family baking company, located in Boston. Read More...

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Cookie Company, LLC.

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